Breakfast Oatmeal
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Breakfast Oatmeal

A classic hearty breakfast made right in your rice cooker.

Prep: 2 min Total: 22 min

Ingredients

1 1/3 cups rolled oats (not quick cooking)

2 cups apple juice

3/4 cup water

1/3 cup raisins

dash salt

Add ingredients to the inner pot of your and stir. Place inner pot into the rice cooker, cover and press Steam/Cook.

 

Halfway through the steaming cycle, carefully open the lid, keeping hands and face away to avoid steam burns and stir. Cover and continue cooking until the rice cooker switches to Keep-Warm. Let stand 10 minutes before serving.

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