Broiled Chicken Thighs

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Broiled Chicken Thighs

A quick chicken dinner.


1 package Italian salad dressing mix

1/4 cup vegetable oil

1/4 cup red wine vinegar

2 tablespoons brown sugar

2 tablespoons soy sauce

1 teaspoon thyme

1/2 teaspoon cayenne pepper

1/2 teaspoon cinnamon

6 chicken thighs

Preheat broiler. Combine all of the ingredients and pour half of the marinade into a large bowl; reserve the other half. Pierce chicken with a fork and add to bowl, turning to coat each piece thoroughly. Drain chicken and place on broiler pan. Broil for 25 minutes, or until juices run clear. Turn and baste frequently with reserved marinade.
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