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3 ounces espresso
5 ounces steamed milk
Referred to by the French as Cafe au Lait (Pronounced cafay-oh-lay) and the Spanish as Cafe con Leche. A double-shot of espresso (about 3 ounces) mixed with 5 ounces of steamed milk. Typically little or no foam is added to the top. Serve in a large, bowl-shaped heavy cup.