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Chicken Fried Rice
Great as a main course or side.
Yield: Serves 4
1 skinless, boneless chicken breast, cut into small cubes
1 cup cooked vegetables (sugar peas, carrots, chopped cabbage)
3 eggs, slightly beaten
3 cups cooked long-grain rice, cool
1 tablespoon vegetable oil
1/2 cup Chinese parsley
1/4 cup green onion, thinly sliced
1-2 tablespoons dark soy sauce
1 teaspoon salt
- Dash of white pepper