Chicken Stir-Fry
Star RatingMember Rating

Add a Review!

My Aroma members only. Click to Join or Login.

Facebook Twitter Pinterest Google+ Instagram Email Print This

Chicken Stir-Fry

Stir up a great meal.

Yield: Serves 4


1 pound boneless, skinless chicken breast, cut into 1/2-inch strips

2 tablespoons lime juice

2 teaspoons chili powder

1 cup fresh mushrooms

1 cup bell pepper red or green, cut into thin slices

2 tablespoons vegetable oil

1/3 cup Picante sauce

2 tablespoons chopped fresh cilantro

1 medium tomato, chopped

Mix lime juice and chili powder in a medium bowl and stir in chicken strips. Cover and refrigerate 1 hour. Heat pan to 325 degrees F. Using 1 tablespoon of the oil, stir fry the chicken with lime-chili marinade until the chicken is white, then remove from the grill. Using the remaining oil, stir-fry the mushrooms and bell pepper for 2-3 minutes or until crispy but tender. Stir in the chicken, Picante sauce and cilantro. Serve with rice or pasta.
Go to Aroma Home Page