Creamy Chicken with Angel Hair Pasta
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Creamy Chicken with Angel Hair Pasta

A quick, delicious Italian dish.

Yield: Serves 4


4 boneless, skinless chicken breasts

1 cup sliced onions

2 shallots, sliced

2 tablespoon olive oil

1/2 cup half and half or heavy whipping cream

1/4 cup finely chopped fresh tarragon

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon white wine

8 ounces cooked angel hair pasta

Heat olive oil in a skillet. Add chicken and cook at medium heat for 5 to 8 minutes per side or until golden brown. Remove chicken from skillet. Do not turn off the range. Add sliced onions, shallots and wine to skillet. Cook about 5 minutes. Place chicken in the skillet. Fold chicken cutlets with half and half, salt, pepper and tarragon. Add 1/2 cup chicken stock if more juice is desired. Cook for an additional 5 to 7 minutes. Serve chicken and sauce over cooked angel hair pasta.
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