Curried Seafood Combo

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Curried Seafood Combo

A seafood celebration.

Yield: Serves 4


1/4 pound medium raw shrimp, shelled, deveined and butterflied 1/4 pound sea scallops, sliced horizontally

1/2 cup chicken broth

1 tablespoon curry powder

1 tablespoon soy sauce

1 teaspoon sugar

1 teaspoon sesame oil

1/4 cup coconut milk, optional

1 tablespoon cooking oil

1 teaspoon minced ginger

1/2 onion, cut into 1/2-inch dice

1/3 cup frozen peas and carrots, thawed

Marinade Ingredients:

1 tablespoon dry sherry

1 tablespoon cornstarch

1/4 teaspoon salt

Combine seafood and marinade ingredients in a bowl. Stir to coat, let stand for 10 minutes. Combine seasoning ingredients in a bowl. Set electric wok to 400 degrees F; heat for 2 minutes. Add cooking oil, ginger, and onion; stir-fry until fragrant, about 30 seconds. Add seafood and cook for 1 minute. Add peas and carrots. Reset wok 275 degrees F. Add seasonings and cook for 4 minutes.
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