Easy Pita Fajitas
Star RatingMember Rating

Add a Review!

My Aroma members only. Click to Join or Login.

Facebook Twitter Pinterest Google+ Email Print This

Easy Pita Fajitas

Pita Fajitas. Fun to eat. Fun to say. Pita Fajitas.

Yield: Serves 6


4 limes, juiced

2 tablespoons olive oil

1/2 teaspoon ground cumin

1/4 teaspoon salt

1 clove garlic, minced

1/4 teaspoon black pepper

1 pound top round or skirt steak, thinly sliced

1 cup fresh mushrooms, sliced

3 tablespoons fresh cilantro, chopped

1 small onion, thinly sliced

1 small green or red pepper, thinly sliced

6 pita pockets, cut in half

1 cup Monterrey Jack or cheddar cheese, shredded

- Guacamole, salsa, sour cream, chopped tomatoes (optional)

Combine lime juice, 1 tablespoon olive oil, cumin, salt, garlic and black pepper in a bowl. Add beef and marinate at room temperature for 30 minutes. Heat grill to 375 degrees F add remaining 1 tablespoon olive oil, onion, green/red pepper, mushrooms and cilantro, stir. Cover and cook 1 to 2 minutes or until vegetables are tender. Remove vegetables and keep warm. Drain meat from marinade and then sauté for 7 to 9 minutes on the grill until done. Meanwhile, preheat oven to 350 degrees F. Wrap pita pockets in aluminum foil and heat in the oven for 5 minutes. Spoon meat and vegetables into center of warm pita pocket, sprinkle with cheese and serve. Garnish as desired with guacamole, salsa, sour cream and chopped tomatoes.
Go to Aroma Home Page