Easy Strawberry Soft Serve
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Easy Strawberry Soft Serve

So easy to make we put it right in the name.


5 1/4-ounce red strawberries (very ripe) or frozen strawberries, thawed

1/2 cup granulated sugar

1/8 teaspoon pure vanilla extract

1/2 cup whole milk

1 cup heavy cream

Place strawberries, granulated sugar, vanilla and whole milk in a blender jar or food processor and blend on high speed until completely smooth and homogenous, about 60 seconds. Pour into a bowl and stir in heavy cream. Cover bowl with plastic wrap and refrigerate overnight, or for a minimum of 4 hours.

Remove from refrigerator. Pour into mixing canister and follow directions in the "How to Use" section of your user's manual. Do not fill the mixing canister more than 2/3 full, as the mixture will expand during freezing.
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