My Aroma members only. Click to Join or Login.
Green Chile and Chicken Rice
Just throw in the ingredients and your rice cooker will take care of the rest.
Prep: 5 min Total: 30 min Yield: Serves 4
1 1/2 cups Mahatma® or Carolina® White Rice
3 cups low-sodium chicken broth
2 tblsp dried minced onion
1/2 tsp salt
1 10-oz can chicken breast chunks with liquid
1 4-oz can diced green chiles with liquid
Place all ingredients into the inner pot of your rice cooker and stir. Set to White Rice or press the Cook switch. Let cook until rice cooker switches to Keep-Warm. Add salt to taste. Stir and serve.