Grilled Herb-Stuffed Chicken

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Grilled Herb-Stuffed Chicken

A flavor explosion packed in every bite.

Yield: Serves 2


1 quartered chicken with skin (including 2 legs and 2 thighs with wings)

1 teaspoon salt

2 tablespoons chives, finely chopped

1 tablespoon fresh rosemary, finely chopped

1 teaspoon ground black pepper

1/2 teaspoon dried thyme

2 tablespoons melted vegetable margarine

1 tablespoon light sour cream

Marinate chicken with salt, wine and black pepper and place in refrigerator for 30 minutes. Combine stuffing ingredients (chives, fresh rosemary, black pepper, dried thyme, melted vegetable margarine and sour cream) in a medium bowl, stir well. Take one spoon of stuffing mixture and stuff it under the skin of chicken. Leave the skin attached to chicken. Cook on medium heat about 10 minutes for each side. Turn to low heat and cook until the chicken is fully done. Serve hot with pasta.
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