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Grilled Herb-Stuffed Chicken
A flavor explosion packed in every bite.
Yield: Serves 2
1 quartered chicken with skin (including 2 legs and 2 thighs with wings)
1 teaspoon salt
2 tablespoons chives, finely chopped
1 tablespoon fresh rosemary, finely chopped
1 teaspoon ground black pepper
1/2 teaspoon dried thyme
2 tablespoons melted vegetable margarine
1 tablespoon light sour cream