Jambalaya
Listed ingredient measurements may need to be halved
to fit smaller rice cookers.
Star RatingMember Rating

(4 Customer Reviews)

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Jambalaya

A quick and easy meal that tastes like you spent all day.

Prep: 10 min Total: 40 min Yield: Serves 4

Ingredients

1 1/2 cups Mahatma® or Carolina® White Rice

1 lb spicy smoked sausage

1 lb shrimp, peeled and deveined

2 cups cooked chicken, shredded

4 cups chicken broth

1 4-oz can diced green chilies

2 tblsp creole seasoning

Cut the smoked sausage in half lengthwise then into 1/4" half circles. Add all ingredients to the inner pot and mix well. Set to White Rice/Cook. The rice cooker will automatically switch to Keep-Warm when the meal is ready.

Reviews

Most Helpful Reviews

Most Recent Reviews

Star Rating

This came out well in our 8 cup cooker, but it overflowed while cooking. Aroma makes 6, 8, 12, 14, 16, 20, 32, 48, and 60-cup cookers. It would be helpful if they could say what size cooker the recipe is intended for.

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ForetravelU300
Star Rating

This is a question rather than a review. What is giving this dish the red coloring? There is no tomato paste, or sauce listed in the ingredients. I have my own shrimp & sausage jambalaya recipe which calls for tomato paste and tomato sauce which, when cooked, looks like this picture.

FORETRAVELU300

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Star Rating

I followed the directions exactly as stated. It came out entirely too salty and the rice was too soupy. It didn't look like this picture either. I like jambalaya and I know next time what I can do to improve this recipe.

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Nightside
Star Rating

Flavorful and quick. The times are off because they don't include precooking or shredding the chicken. My finished product was not as red as the picture, and was a bit drier than jamalaya typically is. Those facts aside, this recipe is a huge hit in our house. Definitely on our 'keeper' list.

NIGHTSIDE

READ MORE

ForetravelU300
Star Rating

This is a question rather than a review. What is giving this dish the red coloring? There is no tomato paste, or sauce listed in the ingredients. I have my own shrimp & sausage jambalaya recipe which calls for tomato paste and tomato sauce which, when cooked, looks like this picture.

FORETRAVELU300

READ MORE

Nightside
Star Rating

Flavorful and quick. The times are off because they don't include precooking or shredding the chicken. My finished product was not as red as the picture, and was a bit drier than jamalaya typically is. Those facts aside, this recipe is a huge hit in our house. Definitely on our 'keeper' list.

NIGHTSIDE

READ MORE

Star Rating

This came out well in our 8 cup cooker, but it overflowed while cooking. Aroma makes 6, 8, 12, 14, 16, 20, 32, 48, and 60-cup cookers. It would be helpful if they could say what size cooker the recipe is intended for.

READ MORE

Star Rating

I followed the directions exactly as stated. It came out entirely too salty and the rice was too soupy. It didn't look like this picture either. I like jambalaya and I know next time what I can do to improve this recipe.

READ MORE

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