Jambalaya
Listed ingredient measurements may need to be halved
to fit smaller rice cookers.
Star RatingMember Rating

(2 Customer Reviews)

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Jambalaya

A quick and easy meal that tastes like you spent all day.

Prep: 10 min Total: 40 min Yield: Serves 4

Ingredients

1 1/2 cups Mahatma® or Carolina® White Rice

1 lb spicy smoked sausage

1 lb shrimp, peeled and deveined

2 cups cooked chicken, shredded

4 cups chicken broth

1 4-oz can diced green chilies

2 tblsp creole seasoning

Cut the smoked sausage in half lengthwise then into 1/4" half circles. Add all ingredients to the inner pot and mix well. Set to White Rice/Cook. The rice cooker will automatically switch to Keep-Warm when the meal is ready.

Reviews

Most Helpful Reviews

Most Recent Reviews

Star Rating

This came out well in our 8 cup cooker, but it overflowed while cooking. Aroma makes 6, 8, 12, 14, 16, 20, 32, 48, and 60-cup cookers. It would be helpful if they could say what size cooker the recipe is intended for.

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Star Rating

I followed the directions exactly as stated. It came out entirely too salty and the rice was too soupy. It didn't look like this picture either. I like jambalaya and I know next time what I can do to improve this recipe.

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Star Rating

This came out well in our 8 cup cooker, but it overflowed while cooking. Aroma makes 6, 8, 12, 14, 16, 20, 32, 48, and 60-cup cookers. It would be helpful if they could say what size cooker the recipe is intended for.

READ MORE

Star Rating

I followed the directions exactly as stated. It came out entirely too salty and the rice was too soupy. It didn't look like this picture either. I like jambalaya and I know next time what I can do to improve this recipe.

READ MORE

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