A quick and easy meal that tastes like you spent all day.
Prep: 10 min Total: 40 min Yield: Serves 4
1 1/2 cups Mahatma® or Carolina® White Rice
1 lb spicy smoked sausage
1 lb shrimp, peeled and deveined
2 cups cooked chicken, shredded
4 cups chicken broth
1 4-oz can diced green chilies
2 tblsp creole seasoning
Cut the smoked sausage in half lengthwise then into 1/4" half circles. Add all ingredients to the inner pot and mix well. Set to White Rice/Cook. The rice cooker will automatically switch to Keep-Warm when the meal is ready.