Jelly Stuffed French Toast
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Jelly Stuffed French Toast

A deliciously gooey way to start the day.

Yield: Serves 4


8 2-inch thick slices egg bread

1/3 cup whipped cream cheese

1/3 cup grape jelly

3 large eggs

3 tablespoons milk

1 tablespoon sugar

1/2 tablespoon ground cinnamon

- Powdered sugar

Make a slice in the middle of each piece of bread and form a small pocket. In each pocket put some cream cheese and then jelly. Beat eggs and stir in milk, sugar and cinnamon. Heat the griddle side to 6 and cook French toast on both sides until golden brown. Serve with a dusting of powdered sugar.
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