Lime Flavored Potato Wedges

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Lime Flavored Potato Wedges

A tropical twist on a classic side dish.

Yield: Serves 4

Ingredients

2 russet potatoes

1/4 cup mayonnaise

1 teaspoon salt

1 tablespoon fresh lime juice

1 teaspoon freshly ground black pepper

1 tablespoon melted margarine

Cut potatoes into 1/2-inch thick wedges. Pat dry with paper towels. Heat vegetable oil in skillet at medium heat. Add potato wedges. Pan-fry potatoes for about 10 minutes or until both sides golden. Mix mayonnaise and lime juice to coat the potatoes. Cook for another 5 minutes or until done.
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