Lime Flavored Potato Wedges

Add a Review!

My Aroma members only. Click to Join or Login.

Facebook Twitter Pinterest Google+ Instagram Email Print This

Lime Flavored Potato Wedges

A tropical twist on a classic side dish.

Yield: Serves 4


2 russet potatoes

1/4 cup mayonnaise

1 teaspoon salt

1 tablespoon fresh lime juice

1 teaspoon freshly ground black pepper

1 tablespoon melted margarine

Cut potatoes into 1/2-inch thick wedges. Pat dry with paper towels. Heat vegetable oil in skillet at medium heat. Add potato wedges. Pan-fry potatoes for about 10 minutes or until both sides golden. Mix mayonnaise and lime juice to coat the potatoes. Cook for another 5 minutes or until done.
Go to Aroma Home Page