Low-Fat Oat Bran Blueberry Muffins

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Low-Fat Oat Bran Blueberry Muffins

A healthy way to start the day.

Ingredients

3/4 cup oat bran

1/2 cup flour

2 1/2 tablespoons brown sugar

1/4 cup milk

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 tablespoon vegetable oil

1 egg

1 teaspoon vanilla extract

2 cups blueberries

Preheat the oven to 425 degrees F. Place the egg, sugar, milk, salt and vanilla extract into a large bowl. Mix well. Add flour, bran and baking powder into the bowl. Stir until it looks lumpy and uneven. Add blueberries. Grease a 6-cup muffin pan or line with paper cupcake liners. Fill each muffin cup 2/3 full. Bake about 18-20 minutes, or until the muffins split open and are golden brown.
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