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Great Asian-inspired taste in a burrito-like wrap.
Yield: Serves 4 to 6
1/2 boneless, skinless chicken
1/4 cup chicken broth
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 teaspoon sesame oil
1/3 cup chicken broth
1 1/2 tablespoons cooking oil
1 teaspoon minced ginger
1/2 small onion, thinly sliced diagonally into 3 inch lengths
1 small carrot, julienned
6 fresh shiitake mushrooms, steamed discarded, cap sliced
2 teaspoons cornstarch dissolved in 1 tablespoon water
12 Mu Shu wrappers or small flour tortillas