Mu-Shu Pork Wrap
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Mu-Shu Pork Wrap

Great Asian-inspired taste in a burrito-like wrap.


1/2 pound lean pork tenderloin

2 eggs, lightly beaten

1 medium carrot

2 green onions

5 ounce bamboo shoots

1/4 cup soaked black mushrooms

2 tablespoon hoisin sauce

1/2 tablespoon sugar

1 teaspoon soy sauce

4 warm mandarin flour skins

2 tablespoons vegetable (or sesame) oil

Cut pork and vegetables into matchstick shreds. Marinate pork with soy sauce and cornstarch. Heat oil in large skillet over high heat. Stir fry green onions and pork for about 3 minutes until the pork turns white, then remove cooked pork. Add the rest of vegetables to the skillet and stir fry for about 5 to 7 minutes then pour in the beaten eggs. Combine pork and vegetables. Add 1 more teaspoon of oil if needed. Season with hoisin sauce, salt and sugar to taste, then stir fry for another minute, or until ingredients are fully cooked. Wrap Mu-Shu with warm, Mandarin flour skins and serve hot.
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