No Sugar Added Chocolate Ice Cream
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No Sugar Added Chocolate Ice Cream

A great dessert without the guilt.


3 teaspoons plain gelatin

8 cups low-fat milk

2 cups sugar-free chocolate drink mix

3 cups drained yogurt (the solid half of 2 cups yogurt strained overnight)

4 teaspoons vanilla extract

1 1/2 teaspoons salt

Soften gelatin in 2 cups milk. Heat in a saucepan until gelatin dissolves. Remove from heat and place saucepan in another bowl of cold or ice water to cool mixture to room temperature. Pour mixture into a blender or food processor. Add remaining milk, chocolate drink mix, yogurt, vanilla and salt. Blend until smooth. Pour into a large glass bowl and refrigerate 1-2 hours.

Remove from refrigerator. Pour mixture into mixing canister and follow directions in the "How to Use" section of your user's manual. Do not fill the mixing canister more than 2/3 full, as the mixture will expand during freezing.
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