Quick & Easy Chocolate Ice Cream
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Quick & Easy Chocolate Ice Cream

So easy to make we put it right in the name.


15 tablespoons cocoa

3 large cans of condensed milk

6 cups milk

In a large mixing bowl, combine milk and condensed milk. Dissolve the cocoa in a bit of hot water. Once dissolved, stir cocoa into the milk mixture until completely blended.

Pour into mixing canister and follow directions in the "How to Use" section of your user's manual. Do not fill the mixing canister more than 2/3 full, as the mixture will expand during freezing.
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