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Roasted Whole Chicken
Watch a whole chicken roast right before your eyes.
1 Whole Chicken
- Spices and condiments of choice (some examples: rosemary, dill, olive oil, lemon)
Wash and dry the chicken and rub it with desired spices or condiments. Let seasonings penetrate the chicken for a few hours (preferably overnight in the refrigerator) before roasting. Line the bottom of the glass bowl with aluminum foil to catch drippings. Roast at 400 degrees F for about 10 minutes per pound. For crispier skin, increase the temperature to 450 degrees F and continue to broil for an additional 5-10 minutes.