Santa Fe Chicken with Salsa

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Santa Fe Chicken with Salsa

Give your chicken a savory Southwest taste.

Yield: Serves 4


4 skinless, boneless chicken breasts

1/2 teaspoon red chili powder and salt

1 tablespoon cumin

2 tablespoons lemon juice

1/2 tablespoon grated fresh ginger

1/2 jar medium-spicy salsa

Pat chicken dry and marinate with lemon juice, ginger, garlic and chili powder. Bring skillet to medium heat. Cook chicken for 15 minutes per side or until cooked. Slice the chicken into strips and serve with salsa, freshly chopped cilantro and steamed corn.
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