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Steamed Butternut Squash
Rice can be cooked while steaming at the same time. Refer to your instruction manual for directions.
Prep: 5 min Total: 15 min
1 lb butternut squash, peeled and cut into 1-inch cubes
2 cups water
Add 2 cups water to the inner pot. Add squash to the Steam Tray and place into the rice cooker. Close the lid and steam for 10 to 12 minutes or until squash is tender.
Using oven mitts, carefully remove Steam Tray from the inner pot. Spoon squash onto a platter, season as desired and serve immediately.