Steamed Green Beans
Listed ingredient measurements may need to be halved
to fit smaller rice cookers.
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Steamed Green Beans

Rice can be cooked while steaming at the same time. Refer to your instruction manual for directions.

Prep: 5 min Total: 15 min

Ingredients

1 lb green beans, stems removed

2 cups water

Add 2 cups water to the inner pot. Add green beans to the Steam Tray and place into the rice cooker. Close the lid and steam for 10 to 12 minutes or until beans are tender. Using oven mitts, carefully remove Steam Tray from the inner pot. Spoon beans onto a platter, season as desired and serve immediately.

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