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Steamed Green Beans
Rice can be cooked while steaming at the same time. Refer to your instruction manual for directions.
Prep: 5 min Total: 15 min
1 lb green beans, stems removed
2 cups water
Add 2 cups water to the inner pot. Add green beans to the Steam Tray and place into the rice cooker. Close the lid and steam for 10 to 12 minutes or until beans are tender. Using oven mitts, carefully remove Steam Tray from the inner pot. Spoon beans onto a platter, season as desired and serve immediately.