Steamed Sweet Potatoes
Listed ingredient measurements may need to be halved
to fit smaller rice cookers.

Add a Review!

My Aroma members only. Click to Join or Login.

Facebook Twitter Pinterest Google+ Email Print This

Steamed Sweet Potatoes

Rice can be cooked while steaming at the same time. Refer to your instruction manual for directions.

Prep: 5 min Total: 20 min

Ingredients

1 lb sweet potatoes

2 cups water

Peel and cut potatoes into 1-inch cubes and place in a single layer in the Steam Tray. Add 2 cups water to the inner pot and place in the rice cooker. Place Steam Tray into the inner pot, close lid, and Steam for approximately 17 minutes until tender.

 

Carefully open the lid, keeping hands and face away to avoid steam burns. Use oven mitts to remove Steam Tray from rice cooker and serve potatoes immediately with butter.

Go to Aroma Home Page