Stir-Fried Pork with Green Beans

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Stir-Fried Pork with Green Beans

Stir-fried to perfection.

Yield: Serves 4


1 pound lean pork, cut into thin strips

1 cup green beans

2 dried Chinese mushrooms, presoaked, sliced

1 cup bamboo shoots, sliced into long shoestrings

1 stalk celery, thinly sliced

1 teaspoon salt

3 tablespoons vegetable oil

1/2 teaspoon sugar

1 teaspoon rice wine

1 teaspoon soy sauce

1 clove garlic, crushed

1 green onion, minced

1 cup chicken broth or water

Blanch green beans for about 2 minutes, cut into 1" length. Set aside. Stir-fry garlic in 2 teaspoon of heated oil with a little bit of salt. Add pork strips, stir-fry quickly until meat whitens. Remove and set aside. Heat the remaining oil. Add green onion, mushrooms, bamboo shoots, celery, and blanched green beans, stir-fry for 2 minutes, then add soy. Add the cooked pork and chicken broth and bring to boil. Reduce heat, cover wok and cook for 1 minute. Add thickening ingredients and stir. Mix thoroughly.
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