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Stuffed Whole Chicken
Stuffed with flavor.
1 5-pound chicken, whole
- Stuffing and spices, as desired
Clean a 5-pound chicken and pat dry before seasoning. Stuff with desired mixture and rub outside with your favorite spices. Roast with breast part up on low rack without a pan. Cook at 400 degrees F for 15 minutes per pound to ensure that stuffing is done.