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Rice can be cooked while steaming at the same time. Refer to your instruction manual for directions.
Prep: 5 min Total: 15 min
1 1/2 cups water
fresh corn, trimmed and cut in half if needed
Remove corn husks and silk and trim as needed. Place corn ears in the Steam Tray. Add 1 1/2 cups water to the inner pot of your rice cooker and add the steam tray. Cover and set to Steam for 10 minutes.
Using oven mitts, remove the Steam Tray immediately. Season corn as desired and serve hot.