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Traditional Baked Beans
Ditch the can for an authentic taste that's easy to make.
4 28-ounce cans vegetarian baked beans, drained
1/2 medium onion, chopped
1 cup barbecue sauce
3/4 cup brown sugar
3 tablespoons of ground mustard
Mix all ingredients. Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 to 2 1/2 hours) or until desired.