Tuna Salad

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Tuna Salad

A salad that really is a meal.

Yield: Serves 4


4 tuna steaks, about 1 pound total

1 6-ounce bag baby spinach

1/4 cup dried cranberries

2 tablespoons pine nuts

1/4 cup teriyaki sauce

- Pinch salt

- Pinch pepper

Salt and pepper tuna steaks. Place on grill (over medium heat) for 7 minutes a side. In a separate pan heat pine nuts over medium heat for 3 minutes, stirring occasionally. One minute before tuna is done, brush with teriyaki sauce. Divide spinach into 4 equal portions and place cut tuna steak on top. Sprinkle evenly with dried cranberries and pine nuts.
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