Vanilla Cake with Sautéed  Peaches
Listed ingredient measurements may need to be halved
to fit smaller rice cookers.
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Vanilla Cake with Sautéed Peaches

That's right. Moist, delicious cake made in a rice cooker.

Prep: 10 min Total: 45 min


1 package vanilla cake mix

1 16-oz bag frozen peaches, thawed

3 tblsp butter

1 1/2 tblsp brown sugar

whipped cream

Mix cake ingredients according to package instructions. Add cake mix to rice cooker and press Steam/Cook. Cake will bake for approximately 45 minutes.


While it cooks, heat nonstick pan to medium and add peaches. Cook until they start to brown on the edges then add the butter and brown sugar. Stir butter and brown sugar into peaches and continue to cook for another few minutes. Turn off heat and set aside. 

Once cake is ready, allow to cool slightly then slice into wedges and serve with peaches and whipped cream.

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