Vegetable Leathers

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Vegetable Leathers

A delicious, natural snack!

Ingredients

Any favorite vegetable

Wash, peel, steam, chop and puree vegetables until smooth. Water may be needed to make blending easier. Add spices to taste before drying. Spread on fruit leather sheet and dehydrate for 8 to 10 hours or until leathery.

To prevent leather from sticking, coat the fruit leather sheet with any vegetable spray or oil. You may also line it with plastic wrap. DO NOT USE PAPER OR FOIL. If you experience uneven drying, tilt and shake trays until puree is evenly distributed. If leathers seem too brittle, you have probably over dried or you may need to adjust your vent settings. (Please remember the settings are always suggested. Adjust them to suit your needs.) If your leathers look dark, you may add some lemon juice or vitamin C to the puree. Adjust the consistency of your puree with fruit juices or other thicker purees. If the leather spoils, the leather was not dry before storing or was exposed to moisture during storage.
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