Vegetable Minestrone

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Vegetable Minestrone

Ditch the can for an authentic taste that's easy to make.


4 cups vegetable or chicken broth

4 cups tomato juice

1 tablespoon dried basil

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/2 teaspoon pepper

3 medium carrots, sliced

3 medium celery stalks, chopped

2 medium onions, chopped

1 cup fresh mushrooms, sliced

3 garlic cloves, finely chopped

28 ounces, or 2 cans, of diced tomatoes, un-drained

1 1/2 cups uncooked rotini pasta

- Shredded parmesan cheese, if desired

Mix all ingredients except pasta and cheese in slow cooker. Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender. Stir in pasta. Cover and cook on high heat setting 15 to 20 minutes or until pasta is tender. Sprinkle each serving with cheese.
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