Vegetarian Soup
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Vegetarian Soup

Ditch the can for an authentic taste that's easy to make.


2 tablespoons peanut oil

6 cups water

1 small cabbage

1 tablespoon soy sauce

1/2 cup carrots

1 teaspoon sherry

3 celery stalks

1 teaspoon salt

1 scallion

- Dash pepper

Cut the cabbage, carrots, celery and scallion into strips. Heat the oil in the pot, add the vegetables and stir-fry until they begin to soften – about 2-3 minutes. Add the water, soy sauce, sherry, salt, pepper and vegetables to the cooking pot. Cook at 250ºF to 275ºF for two hours.
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