Whole Steamed Fish

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Whole Steamed Fish

A quick, tasty meal option.


1/2 cup of water

- Any fleshy white fish such as red snapper, flounder or mullet

2 teaspoons lemon juice

- Salt and pepper, to taste

Be sure fish is free of any loose scales. Season all surfaces of the fish with salt, pepper and lemon juice. Pour water in the glass bowl. Form a baking pan for the fish out of foil. Wrap fish well with the foil and steam at 350 degrees F for 10 to 20 minutes, depending upon the size of the fish. Arrange steamed fish on an oval platter with lettuce as bedding.
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