Bacon Almond Rice Pilaf
Listed ingredient measurements may need to be halved
to fit smaller rice cookers.
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Bacon Almond Rice Pilaf

A great side dish with fish, chicken or steak. With amazing flavor & easy to prepare! One of my family's favorites!

Prep: 10 min Total: 30 min Yield: 6


1- 1 lb. package of bacon slices

3 cups of Thai Rice

4 cups chicken Broth

1 medium onion, diced

2 Tbs. Soy Sauce

1/2 cup slivered almonds

Dice onion & place inside of the rice cooker. Add Chicken broth & set to cook.

Cut bacon into 1 1/2" pieces. In a saute pan, cook the bacon until browned.

Once bacon is cooked, drain off some of the fat leaving only about 2 Tbs. in the pan with the bacon.

Then add the rice to the bacon & stir until lightly golden. Stir in the soy sauce until rice is coated.

Then pour all of the rice & bacon mixture into the Aroma Rice Cooker.

Stir completely, toss in the almonds & cover.

Rice cooker will indicate when it's done! (approx. 20 minutes).

Fluff up with fork & serve.

Submitted By:
Buford, GA

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