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Slow Cooker Greek-Island Chili
This unique Chili has the flavor or the Mediterranen. The addition of the Kalamata olives and Feta cheese provide the perfect combination of ingredients for a delicious Greek meal.
Prep: 15 min Total: 8 hours Yield: 6
2 tablespoons olive oil
2 cloves garlic, minced
1 pound lean ground beef
1 16-ounce can kidney beans, rinsed and drained
1 15-ounce can whole tomatoes, drained and chopped
1 medium onion, chopped
1/2 cup tomato paste
1 cup beef stock or water
1 tablespoon chili powder
2 teaspoons dried oregano
1 cup Kalamata olives, chopped
1/2 cup Feta cheese, crumbled
When ready to serve, remove from slow cooker and place on serving dish. Sprinkle with olives and Feta cheese. Serves 6.