Chile Verde Chicken 'n' Rice
Listed ingredient measurements may need to be halved
to fit smaller rice cookers.
Star RatingMember Rating

Add a Review!

My Aroma members only. Click to Join or Login.

Facebook Twitter Pinterest Google+ Instagram Email Print This

Chile Verde Chicken 'n' Rice

Green salsa,chicken, corn and red pepper make for a colorful and tasty dish.

Prep: 15 min Total: 45 min Yield: 4


1 cup US grown long grain rice

1 jar( 12 ounces) green salsa

1/2 cup frozen yellow corn kernels,thawed

1/4 cup roasted red bell pepper strips

1 cup shredded roast chicken meat

1 1/4 cups chicken broth

1/4 cup snipped cilantro

1 green onion, minced

garnish- pumpkin seeds

Place the rice and remaining ingredients, except the cilantro and onion, in the inner pot of an Aroma 6 Cup Cool Touch Digital Rice Cooker. Close the lid and cook on White Rice Mode. When Keep Warm Mode appears open the cooker and quickly stir. Recover and let stand 8 minutes before serving. Top each serving with onion and cilantro, then garnish with pumpkin seeds.

Submitted By:
Albany, CA

Go to Aroma Home Page