to fit smaller rice cookers.
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Chile Verde Chicken 'n' Rice
Green salsa,chicken, corn and red pepper make for a colorful and tasty dish.
Prep: 15 min Total: 45 min Yield: 4
1 cup US grown long grain rice
1 jar( 12 ounces) green salsa
1/2 cup frozen yellow corn kernels,thawed
1/4 cup roasted red bell pepper strips
1 cup shredded roast chicken meat
1 1/4 cups chicken broth
1/4 cup snipped cilantro
1 green onion, minced
garnish- pumpkin seeds