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Delicious homemade yogurt.
Prep: 10 min Total: 17 hours Yield: 8
5 cups organic milk
3 tablespoons plain organic yogurt (for a starter culture)
1 can pineapple chunks
Follow steps 1 to 5 of "To Make Yogurt" in the instruction manual. To add extra pineapple flavor, mix in 4 tablespoons pineapple juice from the pineapple chunks can with warm milk/yogurt starter mixture. Add this yogurt mixture to each sealable cup and complete the instructions of “To Make Yogurt.” Once finished yogurt has cooled for the recommended time in the refrigerator, cut pineapple chunks into small cubes. Distribute the pineapple cubes evenly among the yogurt in each sealable cup.