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Delicious homemade yogurt.
Prep: 10 min Total: 17 hours Yield: 8
5 cups organic milk
3 tablespoons plain organic yogurt (for a starter culture)
3 tablespoons vanilla extract
Follow steps 1 to 5 of "To Make Yogurt" in the instruction manual. Mix in vanilla extract with warm milk/yogurt starter mixture. Add this yogurt mixture to each sealable cup and complete the instructions of “To Make Yogurt.” After finished yogurt has cooled for the recommended time in the refrigerator, each yogurt cup should be stirred to evenly distribute vanilla flavoring prior to serving.