Lemon Yogurt

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Lemon Yogurt

Delicious homemade yogurt.

Prep: 20 min Total: 17 hours Yield: 8


5 cups organic milk

3 tablespoons plain organic yogurt (for a starter culture)

Sugar, to taste

The night before making the yogurt (or at least one hour prior), finely
grate the lemon and mix grated lemon into the milk to be used. Follow steps 1 to 5 of “To Make Yogurt” in the instruction manual. When mixing the lemon-zested milk to the yogurt culture starter mix, add in sugar, to taste. Add this yogurt mixture to each sealable cup and complete the instructions of "To Make Yogurt.” After finished yogurt has cooled for the recommended time in the refrigerator, each yogurt cup should be stirred to evenly distribute flavoring prior to serving.
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