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Angel Hair Pasta with Lobster and Arugula
A quick recipe that looks like you slaved away.
Prep: 30 min Total: 5 min Yield: 4 - 6
1 pound angel hair pasta
3 Tablespoons extra-virgin olive oil
2 cloves garlic, finely chopped
1 pound cooked lobster meat, cut into bite sized pieces
1/2 cup dry white wine
2 Tablespoons tomato puree
2 Tablespoons fresh lemon juice
1 Tablespoon fresh lemon zest
1 cup arugula leaves, rough stems removed and coarsely chopped
1 teaspoon salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
In a large pot of boiling, salted water cook pasta according to package directions.
Meanwhile, heat oil in a large skillet until hot but not smoking. Add garlic and saute until garlic is soft but not brown. Add lobster and cook for 2 minutes. Add wine and pure. Cook until mixture is reduced by 1/4. Drain pasta and add to skillet. Add the juice, the zest and the arugula. Toss until the pasta is coated and the arugula has begun to wilt.
Transfer pasta to a serving platter. If desired, sprinkle grated cheese and/or additional lemon zest on top of pasta.
Serves 4 - 6.