Angel Hair Pasta with Lobster and Arugula

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Angel Hair Pasta with Lobster and Arugula

A quick recipe that looks like you slaved away.

Prep: 30 min Total: 5 min Yield: 4 - 6


1 pound angel hair pasta

3 Tablespoons extra-virgin olive oil

2 cloves garlic, finely chopped

1 pound cooked lobster meat, cut into bite sized pieces

1/2 cup dry white wine

2 Tablespoons tomato puree

2 Tablespoons fresh lemon juice

1 Tablespoon fresh lemon zest

1 cup arugula leaves, rough stems removed and coarsely chopped

1 teaspoon salt, or to taste

1/2 teaspoon freshly ground black pepper, or to taste

In a large pot of boiling, salted water cook pasta according to package directions.

Meanwhile, heat oil in a large skillet until hot but not smoking. Add garlic and saute until garlic is soft but not brown. Add lobster and cook for 2 minutes. Add wine and pure. Cook until mixture is reduced by 1/4. Drain pasta and add to skillet. Add the juice, the zest and the arugula. Toss until the pasta is coated and the arugula has begun to wilt.

Transfer pasta to a serving platter. If desired, sprinkle grated cheese and/or additional lemon zest on top of pasta.

Serve immediately.

Serves 4 - 6.

Submitted By:
Cleveland, OH

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