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Pulled Pork BBQ Loafers
A deliciously easy recipe from the 5 Plus 5: Five Ingredients + 5 Minutes Prep! Recipe Book.
Prep: 5 min Total: 30 min Yield: 4
10 to 12-oz pork tenderloin
1 cup BBQ sauce
1/4 cup chili sauce
1 white onion, peeled and thinly sliced
4 to 6 large soft sandwich buns, split and toasted
2 cups water
Completely line the Steam Tray of the rice cooker with 2 large pieces of aluminum foil and lightly coat with cooking spray. Place the pork tenderloin in the tray, drench with the barbecue and chili sauces and scatter the onions over all.
Pour the water into the inner pot of your rice cooker. Place the Steam Tray into the cooker, close the lid and Steam/Cook for 25 to 30 minutes or until pork is cooked through.
Shred the pork with a fork. Mound equal portions onto sandwich buns and serve.