Chocolate Macchiato
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Chocolate Macchiato

Make this coffeehouse favorite at home with the Aroma Hot Froth X-Press!

Prep: 2 min Total: 5 min Yield: 1


1/3 mug brewed espresso

1 full serving hot latte milk

1 teaspoon chocolate syrup

Pinch cocoa powder

With the latte attachment in place, pour milk into the milk frother to the "LATTE MAX" line. Froth at "High Heat" (one press of the POWER button). Stir the chocolate syrup into a heat-safe muf filled 1/3 of the way with brewed espresso. Once latte milk has finished frothing, slowly pour the milk into the mug, so that the hot milk pours and the froth stays behind. Then pour the froth into the mug so that the drink forms layers of espresso, milk and froth. Sprinkle cocoa powder on top of the froth. Enjoy!
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