Hot Apple & Steel-Cut Oats Breakfast
Listed ingredient measurements may need to be halved
to fit smaller rice cookers.
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Hot Apple & Steel-Cut Oats Breakfast

A breakfast classic with a fresh-and-fruity twist.

Total: 35 minutes Yield: Serves 6

Ingredients

2 cups apple juice

2 cups water

1 cup Irish steel-cut oats

3/4 cup dried apples, apricots, peaches or a mixture, diced

1 tblsp brown sugar

1 tblsp butter

1/4 tsp cinnamon

dash nutmeg, freshly grated

1/4 tsp salt

1 tblsp lemon juice

optional: milk and extra brown sugar

Place the inner pot into the rice cooker. Pour juice and water into the inner pot and press White Rice. Stir in oats, apples, brown sugar, butter, cinnamon, nutmeg and salt. Let simmer uncovered for 25 to 30 minutes. Add lemon juice, ladle into cereal bowls and serve with milk and more sugar, if desired.

Reviews

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Most Recent Reviews

I do not use apple juice and I soak the steel cut oats in warm water overnight. I have lots of dehydrated apples but I rehydrate them in hot water then finely chop them before adding them to the rice cooker. I usually make a smaller portion version of this excellent recipe.

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I do not use apple juice and I soak the steel cut oats in warm water overnight. I have lots of dehydrated apples but I rehydrate them in hot water then finely chop them before adding them to the rice cooker. I usually make a smaller portion version of this excellent recipe.

READ MORE

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