to fit smaller rice cookers.
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Easy-to-Make Spanish Rice
Delicious Spanish Rice made easy.
Total: 45-55 minutes Yield: Serves 4-6
2 cups Mahatma® or Carolina® White Rice
2 tblsp olive oil
1 onion, finely chopped
2 tblsp butter
2 1/2 cups chicken or vegetable stock
1 tblsp tomato paste
pinch of oregano
1 tsp salt
1 clove garlic, peeled and minced
Set rice cooker to Sauté-Then-Simmer™. Allow to heat and add rice, olive oil, onion and garlic. Using a long-handled wooden spoon, stir ingredients frequently and allow to sauté for roughly 5 minutes, or until onion is soft.
Add remaining ingredients and close the lid. Once rice is finished, the rice cooker will automatically switch to Keep-Warm.