Apple Cake
Listed ingredient measurements may need to be halved
to fit smaller rice cookers.
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Apple Cake

Because fruit is always better when it's part of a dessert.

Prep: 5 min Total: 80 Mins Yield: Serves 4-6

Ingredients

5 green apples, cored, peeled and diced

3 eggs

1 cup of sugar

1 cup of flour

1 tblsp vanilla extract

Beat the sugar and eggs until fluffy and pale yellow and add the vanilla. Sift in the flour slowly with a wooden spoon to mix.

Line your Steam Tray with foil and arrange apple pieces on the bottom then pour batter over to cover. Add 3 cups of water into the inner pot of your rice cooker. Cover your Steam Tray in foil and set the rice cooker to Steam for 50-60 minutes.

When the cake has "baked" remove it carefully from the rice cooker and let it cool for 20 or so minutes in the tray. Invert onto a plate and dust with powdered sugar before serving.

Reviews

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Most Recent Reviews

Star Rating

Consistency not as cake like but more fritter like without being fried, although I did love the flavor.

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Star Rating

Consistency not as cake like but more fritter like without being fried, although I did love the flavor.

READ MORE

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