Fried Chicken

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Fried Chicken

Restaurant-quality fried chicken without the restaurant.

Prep: 35 min Total: 55 Mins Yield: Serves 4-6


1 Package of Fryer Chicken, Cut into Pieces

2 Cups of Buttermilk

1/4 Cup of Paprika

1/4 Cup of Onion Powder

1/4 Cup of Garlic Powder

2 Tablespoons of Salt

2 Tablespoons of Pepper

2-4 Cups of Flour, for Drenching

Canola Oil or Similar, for Frying

Soak chicken pieces in buttermilk overnight. Drain and pat dry. Mix all spices together and rub deliberately over chicken. Drench chicken pieces in flour and shake off excess. Place back in refrigerator for 30 minutes.

Heat oil in the SmartFry XL Deep Fryer to 325F. Once the temperature is reached, place chicken pieces into the large fry basket and carefully lower into the hot oil. Cook for 10-20 minutes, making sure not to burn your chicken.
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