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Restaurant-quality fried chicken without the restaurant.
Prep: 35 min Total: 55 Mins Yield: Serves 4-6
1 Package of Fryer Chicken, Cut into Pieces
2 Cups of Buttermilk
1/4 Cup of Paprika
1/4 Cup of Onion Powder
1/4 Cup of Garlic Powder
2 Tablespoons of Salt
2 Tablespoons of Pepper
2-4 Cups of Flour, for Drenching
Canola Oil or Similar, for Frying
Heat oil in the SmartFry XL Deep Fryer to 325F. Once the temperature is reached, place chicken pieces into the large fry basket and carefully lower into the hot oil. Cook for 10-20 minutes, making sure not to burn your chicken.