Vanilla Custard with Berry Compote

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Vanilla Custard with Berry Compote

A sweet dessert that's an oldy but a goodie!

Prep: 10 min Total: 40 Mins Yield: Serves 2-3



2 Eggs

1/2 Cup of Low-Fat Milk

4 Tsp of Sugar

1/2 Tsp of Vanilla

Berry Compote

1/2 Cup of Mixed Berries of Your Choice, Chopped

1 Tbsp of Fresh Mint, Chopped

1 Tbsp of Lemon Juice

Sprinkle of Sugar

Set your oven to 400F and lightly mist your containers with cooking spray to avoid the custard from sticking to the sides of them. Fill your Aroma electric kettle with water and turn it on.

In a bowl whisk all custard ingredients together and pour into your greased containers 3/4 the way full. Place the filled containers in a roasting pan and fill the pan with boiling water from your Aroma electric kettle so it reaches half way up the sides of your containers. Carefully place the roasting pan in the oven and cook for 20 minutes or until set. Remove from oven water bath and let cool.

Mix all berry compote ingredients together and let sit for 10 minutes to mull the flavors. Spread the berry compote on top of the custard and serve.
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