Salmon Cakes with Spicy Mayo

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Salmon Cakes with Spicy Mayo

These patties add some heat to your palate.

Prep: 10 min Total: 10 min

Ingredients

For the salmon cakes:

3 cans wild salmon

1 onion

2 bell pepers

2 green onions

3 eggs

1/2 cup dried onions

1/2 cup Panko breadcrumbs

1/2 cup choped parsley

2 tbls salt and peper each

For the spicy mayo:

1 cup mayonnaise

2 tbls Sriracha

2 tbls lime juice

To make the salmon cakes: Preheat your Aroma Super Pot to 400 degrees.

Dice onion, bell pepper, and green onion or pulse with a food processor until fine. Mix together all ingredients and form into small, two-bite sized patties.

Spray your grill with cooking oil and grill cakes until heated through, about 1 minute per side.

To make the spicy mayo: Mix together all ingredients. Enjoy alongside your salmon cakes!
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