Simple Homemade Chicken or Turkey Stock
Listed ingredient measurements may need to be halved
to fit smaller rice cookers.

Add a Review!

My Aroma members only. Click to Join or Login.

Facebook Twitter Pinterest Google+ Instagram Email Print This

Simple Homemade Chicken or Turkey Stock

Use for all your favorite soups or to create especially flavorful rice!

Prep: 2 min Total: 6 hrs


1 whole bird worth of leftovers with excess meat and skin still attached

2 tblsp salt

1 tblsp pepper

Place the bird in the rice cooker and fill with water up to highest level.

Add salt and pepper and close the lid . Press the Brown Rice button and let simmer for 6 hours (the rice cooker will switch to Keep-Warm during cook time, leave on Keep-Warm until the full cooking time has elapsed).

Once cooking time is finished, carefully remove the inner pot and pour contents through a fine strainer or sieve into a heat-proof container or bowl.

Use stock within 1 week or store in freezable containers for up to 3 months.

Go to Aroma Home Page